Rebel Rhyder Victoria Cakes -

Founded in 2018 by pastry visionary , Rebel Rhyder was born from a love of bold flavors, eye‑catching design, and a determination to break the rules of traditional cake‑making. After years of training at the celebrated Le Cordon Bleu in Paris and a stint as head pastry chef at Melbourne’s avant‑garde restaurant Saffron & Smoke , Mia returned to her hometown of Victoria, BC with a single mission: to create cakes that taste as daring as they look .

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Combining Victoria’s "curvy" aesthetic with Rebel’s "alternative" vibe creates a unique visual appeal that performs well on video platforms. Founded in 2018 by pastry visionary , Rebel