For more plant-forward inspiration, you can browse other classics on Mollie Katzen's Official Website or explore her legacy at The Splendid Table Homemade Graham Crackers
using a pastry blender or your fingertips until the mixture looks like coarse meal with pea-sized butter bits. For more plant-forward inspiration, you can browse other
In a food processor, pulse the whole wheat pastry flour, all-purpose flour, sugar, baking soda, salt, cinnamon, and ginger until combined. The ginger is the "patch"—it removes the metallic aftertaste some whole wheat flours have. For more plant-forward inspiration