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Adherence to ISO 18593 ensures that food processors can perform reliable "trend analysis" to monitor hygiene levels and take corrective actions before contamination reaches finished products. culture media recommended for these sampling procedures? ISO 18593:2018 - Microbiology of the food chain Open the PDF properties (Ctrl+D)
Environmental monitoring of surfaces contacting food or acting as contamination sources. Contact plates, stick swabs, sponges, and cloths. Open the PDF properties (Ctrl+D)