Dinner for Entry #27 was dominated by a single technique: the high-heat roast. I’ve been taking thick stalks of asparagus and wild-caught salmon, tossing them in nothing but olive oil and sea salt, and letting the oven do the heavy lifting. Charred tips and flaky centers. The Result:
To give you a concrete idea of what a "Day 27" might look like, here is a typical meal breakdown: diary of eating straights 27