Now came the moment of truth. The digital display blinked at him. He knew jerky needed to be dry, but not brittle. He consulted the on page 12 of the manual.
Twenty minutes in, a faint smell of factory plastic drifted through the kitchen. By minute thirty, it was gone. Had he put his expensive flank steak in there during that first run, the jerky would have tasted like a tire factory. The manual had saved dinner before it even started.
: Place the base unit on a flat, heat-resistant surface. Ensure at least 6 inches of clearance from walls for proper venting.
Now came the moment of truth. The digital display blinked at him. He knew jerky needed to be dry, but not brittle. He consulted the on page 12 of the manual.
Twenty minutes in, a faint smell of factory plastic drifted through the kitchen. By minute thirty, it was gone. Had he put his expensive flank steak in there during that first run, the jerky would have tasted like a tire factory. The manual had saved dinner before it even started.
: Place the base unit on a flat, heat-resistant surface. Ensure at least 6 inches of clearance from walls for proper venting.