The menu was a thoughtful curation of classic Bengali dishes, each one lovingly prepared by Yasmina and her team. We began with a selection of appetizers, including crispy Begun Bhaja (fried eggplant fritters) and succulent Shorshe Ilish (mustard-based hilsa fish). The flavors were bold, aromatic, and utterly delightful.
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Central to the "Bengali" theme, the content showcases traditional dishes such as biryani, fish curries, and Bengali sweets, often featuring "behind-the-scenes" preparation. The menu was a thoughtful curation of classic