Setting requirements for the location, layout, and facilities of food premises to minimize cross-contamination.
Surfaces (walls, floors, partitions) must be made of smooth, impervious, and non-toxic materials. Floors must allow for adequate drainage, and windows should be fitted with removable, insect-proof screens. Gso 1694 Pdf
The document is a regional standard used by member states of the Gulf Cooperation Council (including Saudi Arabia, UAE, and Qatar) to ensure food safety throughout the entire food chain, from primary production to the final consumer. Key Content of GSO 1694 The document is a regional standard used by
The standard, titled "General Principles of Food Hygiene," is a foundational technical regulation issued by the GCC Standardization Organization (GSO) . It provides a comprehensive framework for ensuring food safety across the entire food chain, from primary production to the final consumer. Core Objectives of GSO 1694 Core Objectives of GSO 1694 It is often
It is often provided in full or cited in national food safety guides, such as those from the Saudi Food and Drug Authority (SFDA) .
: GSO could stand for several things, but without context, it's hard to determine the exact meaning. It could refer to a standards organization (like the Ghana Standards Authority), a governmental body, or another type of organization.